Chef 2 Chef
Our Menu
Discover the essence of modern Greek cuisine at Chef 2 Chef.
Located in the heart of Thessaloniki, our restaurant blends tradition with creativity to bring you dishes that are both inspired and unforgettable. Each plate is a celebration of bold flavors, fresh ingredients, and artistic presentation — crafted with passion by our head chef, Giannos Sdougas.
Get ready for a dining experience where every bite tells a story.
The Beginning
Traditional Greek Salad
Cherry tomatoes, cucumber, crumbled feta, Kalamata olives, capers, and artisan croutons.
Seasonal Green Salad
Crisp curly lettuce with aged parmesan, fresh lemon juice, and extra virgin olive oil.
Courgette
Shaved courgette and cucumber with miso vinaigrette, sesame seeds, hazelnut, cranberries, whipped feta mousse, and passion fruit pearls.
Tzatziki
Strained Greek yogurt with garlic, cucumber, and lemon balsamic pearls.
Burrata
Buffalo mozzarella, cherry tomatoes, pesto and rusk
Baba Ganoush
Smoked eggplant purée with tahini, feta crumble, fresh parsley, and pomegranate jewels.
One Stop here...
Kratz Fries
Crispy fresh-cut potatoes seasoned with paprika and oregano. Served with Brazilian sauce.
Bougiourdi
Baked feta cheese with spicy peppers, fresh oregano, and tomato.
Meat The Ball
Crispy fried meatballs served with Greek yogurt, crumbled feta, fresh tomato, and basil oil.
Ntolmadakia
Traditional vine leaves stuffed with rice and herbs, accompanied by Greek yogurt and lemon pearls.
Babylonia
Portobello, Pleurotus, and white champignon mushrooms, sautéed and served with demi-glace sauce, feta mousse, hazelnuts, sesame seeds, and fresh parsley.
Beef Carpaccio
Tender beef fillet thinly sliced, flakes by parmesan, chimichurri, baby arugula, cherry tomatoes, and balsamic pearls di Modena.
Brie Cheese
Soft cow's milk cheese, served with mandarin & whisky marmalade.
Won Tron
Stuffed pastry pockets with cheese and pear, served with a creamy gorgonzola sauce.
Beef Tartare
Freshly chopped beef fillet, served with pesto, sun-dried tomatoes, parmesan, feta mousse, and basil oil.
Lest Continue...
Tagliatelle with Wild Mushrooms
Handmade tagliatelle, delicately tossed with sautéed wild mushrooms, enriched with a silky demi-glace sauce and fresh parsley.
Pasta Toscana
Artisanal cheese-filled ravioli, scented with fresh basil and complemented by sun-dried tomatoes.
Pasta Mare
Fresh tagliatelle with succulent shrimp, crisp celery, aged parmesan shavings, zesty lemon, and a hint of chives.
Confit Salmon
Premium salmon gently confit in aromatic oil with tandoori spices, preserving its delicate texture and rich flavor. Served with fluffy bulgur and a velvety basil cream.
Kerkin Kefte
Authentic buffalo patty from Kerkini, served with buttery mashed potatoes, a crispy fried egg, and a sweet onion chutney.
Chic to Chic
Slow-braised beef cheeks with fresh pappardelle, finished with a light carbonara foam.
Mousse-Α-κa
Tender slow-cooked beef served with a crispy potato nest, smoked eggplant cream, and hand-burnt béchamel.
Smoked Pork Chop (300g)
Juicy smoked pork chop, slow-cooked to perfection, accompanied by a medley of seasonal grilled vegetables.
Stavlísia Pork Chop (600g)
Grilled pork chop paired with a rich Brazilian sauce and panko-crusted tomato.
Wellness Kebab 600gr
Juicy pork kebab crafted with green apple, honey, fresh thyme, parmesan, and spring onion. Served with Brazilian sauce.
Striploin 350gr
Boneless striploin cut, celebrated for its perfect balance of flavor and tenderness. Served with a creamy pepper sauce.
Lets Finish
Moelleux au Chocolat
The ultimate chocolate dessert, with a light, airy texture and a molten chocolate center that flows like chocolate lava, paired with Madagascar vanilla ice cream.
Profiterole to Share
Homemade choux pastry filled with cream ice cream, drizzled with melted chocolate and topped with caramelized nuts.
Armenoville
A traditional dessert from Northern Greece, featuring meringues, caramelized nuts, and a rich chocolate ganache with Sichuan pepper.
Cheesecake Crème Brûlée
An exquisitely refined combination where the creamy texture and flavor of the cheesecake are enhanced by the signature crispy, caramelized top of crème brûlée
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List of Substances - Products
- Cereals containing gluten
- Crustaceans (shelled seafood, e.g. crabs, shrimps and lobsters and
their products - Eggs and egg-based orions
- Fish and fish-based products
- Peanuts and peanut-based products
- Soy and soy-based products
- Milk and milk-based products
- Shelled fruits (e.g. almonds, hazelnuts, walnuts, cashews, etc.)
- Celery and celery-based products
- Mustard and mustard-based products
- Sesame seeds and products based on sesame seeds
- Dioxide of sulfur (SO2) and sulphide compounds.
- Lupine and lupine-based products.
- Molluscs and mollusc-based product.
Our Food Policy
Customers who have an allergy or intolerance to allergenic food ingredients should ask the staff to inform them in detail about all the ingredients contained in our products.
The list of substances and products in food due to the allergenic effect included in the following 14 substances and products ACCORDING to the regulation (EU) 1169/2011 and the circular of the EFET 20303-22-12-2014